Agnesi Spaghetti 500g

Description

Agnesi Spaghetti is a premium durum wheat semolina pasta from one of Italy’s most established pasta producers — and a firm favourite across Nigerian and West African households in the UK where quality pasta is a weekly staple. From Nigerian-style party spaghetti cooked through a rich tomato and scotch bonnet stew, to quick weeknight pasta dishes with a tin of sardines or corned beef, Agnesi’s firm semolina structure holds up beautifully to sauce-heavy West African-influenced cooking without becoming mushy.

Buy Agnesi Spaghetti online in the UK from Surulere Foods — we stock a range of pasta, noodles, and carbohydrate staples alongside our full Pan-African grocery range, with fast, tracked nationwide delivery to addresses across the UK.

How to cook

• Bring a large pot of well-salted water to a rolling boil. Add the spaghetti and cook for 8–10 minutes for al dente, or a few minutes longer for the softer texture preferred in Nigerian-style cooking.
• Drain and toss immediately through your prepared stew, tomato sauce, or vegetable and protein base.

Storage

• Store in a cool, dry place in an airtight container or resealable bag. Keep away from moisture and pests.

Frequently asked

How do I make Nigerian party spaghetti?

Cook until soft. Fry a base of blended tomatoes, scotch bonnet, tatashe, and onions in oil until reduced. Add seasoning cubes, salt, and protein of choice. Toss the cooked spaghetti through the sauce until fully coated.

Can I use it in a stew base?

Yes — Agnesi’s durum wheat structure means it absorbs sauce without breaking down, making it ideal for saucy Nigerian-style pasta dishes.