Adun Yellow Garri 1.5kg

Description

Adun Yellow Garri 1.5kg is fermented, toasted cassava granules with a golden colour from added palm oil — tangy, slightly tart, and coarser in texture than white garri. It's the classic base for eba, and just as popular soaked cold as a quick snack.

How to prepare

• To prepare eba: 1 cup garri to about 1½ cups just-boiled water. Stir vigorously with a wooden turner until smooth, cover for 2 minutes, stir again.
• Serve hot, shaped into small balls with your favourite soup or stew.

Also enjoyed cold as a snack: soak a few spoonfuls in cold water with sugar, groundnuts, milk or coconut.

Storage

• Store in a cool, dry place in an airtight container.
• Keep away from moisture to prevent clumping.
• Best used within 6 months of opening.

Frequently asked

How do I make eba?

1 cup garri to about 1½ cups just-boiled water. Pour boiling water over the garri, stir with a wooden turner until it thickens and becomes smooth. Cover and steam for 1-2 minutes, then stir again before serving.

What soups go well with eba?

Eba pairs well with most Nigerian soups, including egusi, okra, ogbono, vegetable and bitter leaf soup.

Is it gluten-free?

Yes — cassava is naturally gluten-free. Check the pack label for cross-contamination information.

Ingredients

Cassava, Palm Oil. Please check the pack for the full ingredient list.

Nutrition Facts (per 100g/ml)

Please refer to the product packaging for full nutritional information.