Adun Yam Flour (alubo) 1.5kg

Description

Adun Yam Flour (Alubo) 1.5kg is a traditional Nigerian yam flour (alubo) used to prepare amala, the soft brown swallow loved across Yoruba cooking. Pack size: 1.5kg.

How to prepare

• To prepare amala: 1 cup yam flour to about 2 cups boiling water. Stir vigorously with a wooden turner until smooth, cover for 2 minutes, stir again.
• Serve hot, shaped into small balls with your favourite soup or stew.

Traditionally served with ewedu, gbegiri and stewed meat.

Storage

• Store in a cool, dry place in an airtight container.
• Keep away from moisture to prevent clumping.
• Best used within 6 months of opening.

Frequently asked

How do I make amala?

1 cup yam flour to about 2 cups boiling water. Pour boiling water over the flour, stir with a wooden turner until it thickens and becomes smooth. Cover and steam for 1-2 minutes, then stir again before serving.

What soups go well with amala?

Traditionally served with ewedu, gbegiri and stewed meat.

Is it gluten-free?

Cassava, yam and plantain flours are naturally gluten-free. Check the pack label for cross-contamination information.

Ingredients

100% Yam Flour (Alubo). Please check the pack for the full ingredient list.

Nutrition Facts (per 100g/ml)

Please refer to the product packaging for full nutritional information.