Adun Palm Oil 1l
Description
Adun Palm Oil 1L - Authentic Nigerian Red Palm Oil for Stews, Soups & Beans | UK is an essential red cooking oil used in many West African recipes. Pack size: 1L.
How to use
- Best uses: Stews, banga soup, ayamase, efo riro, ofada rice sauce, beans porridge.
- Solidifies below 24°C — warm gently to liquefy before use. Not for deep frying at high temperatures.
Storage
- Store in a cool, dark cupboard away from direct sunlight.
- Keep the cap tightly closed to prevent oxidation.
Frequently asked
Is this oil suitable for frying?
Solidifies below 24°C — warm gently to liquefy before use. Not for deep frying at high temperatures.
What African dishes use this oil?
Stews, banga soup, ayamase, efo riro, ofada rice sauce, beans porridge.
Is it unrefined or refined?
Check the pack — we list processing clearly. Red palm oil is traditionally unrefined for authentic colour and flavour.
Ingredients
Use pack values
Nutrition Facts (per 100g/ml)
Use pack values
Product Ingredients
Product Ingredients
Allergen Information, This product contains traces of ...
Allergen Information, This product contains traces of ...
Nutrition Facts per 100g/ml
Nutrition Facts per 100g/ml
- Secure Checkout
- UK-Wide Delivery
- Easy Returns
- 4.8★ Trustpilot Rating
- Based in the UK

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