Adun Ofada (Local Brown Rice) Rice 500g

Description

Adun Ofada Rice 500g - Nigerian Ofada Rice for Ayamase & Traditional Meals | UK is a versatile rice staple for everyday meals and special occasions. Pack size: 500g.

How to cook

• Basic method: 1 cup rice to about 2 cups water, simmered 35-40 minutes.
• Rinse rice until water runs clear, drain, then cook covered on low heat.
• Let the pot rest 5 minutes off heat before serving for fluffy, separated grains.

Perfect for

• Jollof Rice
• Fried Rice
• Coconut Rice
• Ofada & Ayamase
• Curry Chicken Stew

Storage

• Store in a cool, dry place in an airtight container.
• Keep away from moisture and pests.

Frequently asked

How do I cook perfect jollof rice?

Rinse the rice well, fry a tomato-pepper base until reduced, add stock and rice, cover tightly and cook on low heat until the liquid is absorbed. Finish by stirring to distribute the signature smoky bottom layer.

Is this rice parboiled?

Check the pack label — we list grain type and processing clearly.

Can I use this for fried rice?

Yes. Cook the rice a little firmer than usual, spread on a tray to cool, then stir-fry with vegetables, curry powder and your choice of protein.

Ingredients

Use pack values

Nutrition Facts (per 100g/ml)

Use pack values