Adun Foods Authentic Golden Yellow Garri 4kg

Description

Premium yellow garri made from fermented cassava with palm oil for rich golden colour and flavour. Perfect for eba, soakings, and traditional meals.

How to prepare

• To prepare eba: 1 cup garri to about 1½ cups just-boiled water. Stir vigorously with a wooden turner until smooth, cover for 2 minutes, stir again.
• Serve hot, shaped into small balls with your favourite soup or stew.

Also enjoyed cold as a snack: soak a few spoonfuls in cold water with sugar, groundnuts, milk or coconut.

Storage

• Store in a cool, dry place in an airtight container.
• Keep away from moisture to prevent clumping.
• Best used within 6 months of opening.

Frequently asked

How do I make eba?

1 cup garri to about 1½ cups just-boiled water. Pour boiling water over the flour, stir with a wooden turner until it thickens and becomes smooth. Cover and steam for 1-2 minutes, then stir again before serving.

What soups go well with eba?

Also enjoyed cold as a snack: soak a few spoonfuls in cold water with sugar, groundnuts, milk or coconut.

Is it gluten-free?

Cassava, yam and plantain flours are naturally gluten-free. Check the pack label for cross-contamination information.

Ingredients

Cassava, Palm Oil

Nutrition Facts (per 100g/ml)

Per 100g serving: Energy 350 kcal, Carbohydrates 85g

Dietary Information

shopify--dietary-preferences.vegan, shopify--dietary-preferences.vegetarian