Adun Foods Ground Egusi (Ground Melon Seed) 200g

Description

Adun Foods Ground Egusi 200g is a finely ground melon seed, ready to fry up into a rich, thickened egusi soup. Pack size: 200g.

Product details

• Also known as: Ground Melon Seed, agushi, melon seed
• Used in: Egusi Soup
• Origin: Nigerian, West African

How to use

• Fry briefly in hot oil with onions and pepper before adding stock, then simmer until thickened.
• Stir occasionally as it cooks to build the soup's characteristic texture.

Storage

• Store in a cool, dry cupboard.
• Keep out of direct sunlight and heat.

Frequently asked

What is egusi soup made with?

Egusi soup is a rich, thick Nigerian soup made by frying ground melon seeds in palm oil, then simmering with stock, leafy greens, fish, meat and crayfish.

How does this compare to the 100g pack?

Same ground melon seed — this 200g size suits households that cook egusi soup regularly.

Ingredients

100% Ground Melon Seeds

Allergen Information

May contain traces of nuts, peanuts and sesame — always check the pack for the most current allergen advice.

Nutrition Facts (per 100g/ml)

Energy: 2350kJ / 560kcal Fat: 45g Carbohydrates: 15g Fibre: 5g Protein: 28g Salt: 0.03g

Dietary Information

Vegan, Vegetarian