Adun Foods Zobo (Hibiscus Drink) Leaves 100g

Description

Adun Foods Zobo Leaves are dried hibiscus (sorrel) leaves for brewing zobo, the deep red, tangy hibiscus drink served at Nigerian parties and family gatherings. Known as sobolo in Ghana, it's the same flower, just a different name depending on where you're from.

How to brew

• Rinse the dried leaves, then simmer in water for 15-20 minutes until deeply coloured.
• Strain, sweeten to taste, and add ginger, pineapple or mint if you like it spiced or fruity.
• Chill well and serve over ice.

Ingredients

Dried Hibiscus (Sorrel) Leaves.

Storage

• Store unopened in a cool, dry place away from direct sunlight.

Frequently asked

Is zobo the same as sobolo?

Yes, zobo and sobolo are different regional names (Nigerian and Ghanaian) for the same dried hibiscus drink.

Does it contain alcohol?

No, zobo is a non-alcoholic hibiscus infusion.