Ades Stock Fish Tusk 250g
Description
Ades Stock Fish Tusk 250g - Fresh Frozen Seafood is a protein option for hearty home cooking and bulk meal prep. Pack size: 250g.
How to prepare
- Thaw in the fridge, clean and season, then cook according to your dish.
- Always cook thoroughly until the flesh flakes easily and reaches 63°C internal.
- Pairs with scotch bonnet pepper, ginger, crayfish, ugu or spinach in traditional soups.
Storage
- Keep frozen at -18°C until ready to use.
- Defrost in the fridge overnight — do not refreeze once thawed.
- Use within 24 hours of defrosting.
Frequently asked
Is the fish gutted and scaled?
Check the product title — cuts, scaling and packaging are listed in the product name and pack label.
How do I thaw it safely?
Always defrost in the fridge overnight, or use the cold-water method (sealed in a bag, submerged, changing water every 30 minutes). Never thaw at room temperature.
What dishes is it best for?
Pepper soup, Nigerian stew, fried fish, ogbono soup, egusi soup and seafood jollof all work beautifully with our frozen fish.
Product Ingredients
Product Ingredients
Allergen Information, This product contains traces of ...
Allergen Information, This product contains traces of ...
Nutrition Facts per 100g/ml
Nutrition Facts per 100g/ml
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- Based in the UK

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