Ades Catfish Fillets 80g

Description

Ades Catfish Fillets 80g are boneless, frozen catfish fillets — a convenient, ready-prepared protein for pepper soup, stews and fried fish dishes with no filleting required. The 80g pack is a handy size for trying or topping up a single dish.

How to prepare

• Thaw in the fridge overnight, season, then fry, grill or add to your pot.
• Cook thoroughly until the flesh flakes easily and reaches 63°C internal.
• Pairs well with scotch bonnet pepper, ginger, crayfish and leafy greens in traditional soups.

Storage

• Keep frozen at -18°C until ready to use.
• Defrost in the fridge overnight — do not refreeze once thawed.
• Use within 24 hours of defrosting.

Frequently asked

Are the fillets boneless?

Yes — these are pre-filleted, making them quicker to prepare than whole fish.

What's this small pack best for?

Ideal for topping up a soup or trying catfish fillets before buying a larger pack.