Ades Catfish Fillets 400g

Description

Ades Catfish Fillets 400g are boneless, frozen catfish fillets — a convenient, ready-prepared protein for pepper soup, stews and fried fish dishes with no filleting required. The 400g pack suits regular family cooking.

How to prepare

• Thaw in the fridge overnight, season, then fry, grill or add to your pot.
• Cook thoroughly until the flesh flakes easily and reaches 63°C internal.
• Pairs well with scotch bonnet pepper, ginger, crayfish and leafy greens in traditional soups.

Storage

• Keep frozen at -18°C until ready to use.
• Defrost in the fridge overnight — do not refreeze once thawed.
• Use within 24 hours of defrosting.

Frequently asked

Are the fillets boneless?

Yes — these are pre-filleted, making them quicker to prepare than whole fish.

How does this compare to the smaller packs?

Same boneless catfish fillets, in a larger 400g pack for regular family cooking.