Ades Achi 100g - Achi Thickener for Ofe Akwu, Soups & Stews
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Description
Ades Achi 100g is a traditional Igbo soup thickener made from ground achi seed, used in small amounts to give soups a smooth, slightly nutty body. Pack size: 100g.
How to use
- Mix a tablespoon or two with a little water to form a paste, then stir into your simmering soup.
- Alternatively, sprinkle the powder directly into the pot and stir well to avoid lumps.
- Commonly used in ofe akwu (palm fruit soup), oha soup, and other Igbo soups that need extra thickening.
Storage
- Store in a cool, dry cupboard, tightly sealed after opening.
- Keep away from moisture to prevent clumping.
- Use within the best-before date on the pack for the best thickening performance.
Frequently asked
What is achi used for?
Achi is a West African soup thickener, prized in Igbo cooking for giving soups like ofe akwu and oha soup a smooth, slightly nutty body.
How much should I use?
A tablespoon or two is usually enough for a standard pot of soup — start small, as it thickens further as it cooks.
Is it the same as ofor or cocoyam?
No — achi, ofor and cocoyam are different traditional thickeners, each with its own texture and taste.
Product Ingredients
Product Ingredients
Allergen Information, This product contains traces of ...
Allergen Information, This product contains traces of ...
Nutrition Facts per 100g/ml
Nutrition Facts per 100g/ml

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