Ades Achi 100g - Achi Thickener for Ofe Akwu, Soups & Stews

Description

Ades Achi 100g is a traditional Igbo soup thickener made from ground achi seed, used in small amounts to give soups a smooth, slightly nutty body. Pack size: 100g.

How to use

• Mix a tablespoon or two with a little water to form a paste, then stir into your simmering soup.
• Alternatively, sprinkle the powder directly into the pot and stir well to avoid lumps.
• Commonly used in ofe akwu (palm fruit soup), oha soup, and other Igbo soups that need extra thickening.

Storage

• Store in a cool, dry cupboard, tightly sealed after opening.
• Keep away from moisture to prevent clumping.
• Use within the best-before date on the pack for the best thickening performance.

Frequently asked

What is achi used for?

Achi is a West African soup thickener, prized in Igbo cooking for giving soups like ofe akwu and oha soup a smooth, slightly nutty body.

How much should I use?

A tablespoon or two is usually enough for a standard pot of soup — start small, as it thickens further as it cooks.

Is it the same as ofor or cocoyam?

No — achi, ofor and cocoyam are different traditional thickeners, each with its own texture and taste.