Ade Stockfish Cod Fish Fillet 100g

Description

Ade Stockfish Cod Fish Fillet 100g is dried cod stockfish fillet — a concentrated, savoury staple in Nigerian and West African soups. Being a fillet, it's quicker to prepare than whole stockfish, with fewer bones to remove.

How to prepare

• Soak in hot water for 30-60 minutes until pliable, then chop into chunks and add to your pot.
• Cook thoroughly until tender — stockfish softens further the longer it simmers in soup.
• Pairs well with scotch bonnet pepper, crayfish and leafy greens in egusi or ogbono soup.

Storage

• Store in a cool, dry place in an airtight container — no freezing required.
• Keeps for several months when stored properly away from moisture.

Frequently asked

Do I need to freeze this?

No — dried stockfish is shelf-stable and should be stored in a cool, dry cupboard, not the freezer.

How does this compare to the stockfish tusk?

Cod fillet has a milder flavour and fewer bones than tusk, which is firmer and more strongly flavoured.