Aani Bay Leaves 50g

Description

Aani Bay Leaves 50g is a pantry essential for cooks who want their African dishes to taste right. Warm, aromatic profile — no heat.

How to use

• Add during cooking for full flavour infusion — stews, rice dishes, marinades.
• Sprinkle on grilled meat or fish as a finishing seasoning.
• Start small: a quarter teaspoon per serving, adjust to taste.

Perfect for

• Jollof Rice
• Stews & Soups
• Marinated Meats
• Grilled Fish

Storage

• Store in a cool, dry cupboard away from direct sunlight.
• Keep tightly sealed after opening to retain aroma.
• Best used within 12 months of opening.

Frequently asked

How do I use Aani Bay Leaves 50g?

Add during cooking for depth of flavour, or use as a marinade rub before grilling. A little goes a long way — season in layers and taste as you go.

Is it hot or mild?

Warm, aromatic profile — no heat.

Does it contain MSG or additives?

Check the ingredients panel on the pack. We list all additives clearly for customers with dietary needs.

Ingredients

100% Dried Bay Leaves (Laurus nobilis)

Nutrition Facts (per 100g/ml)

Energy: 1250kJ / 300kcal Fat: 8g Carbohydrates: 75g (of which Sugars: 0g) Fibre: 25g Protein: 7g Salt: 0.02g

Dietary Information

shopify--dietary-preferences.gluten-free, shopify--dietary-preferences.nut-free, shopify--dietary-preferences.vegan, shopify--dietary-preferences.vegetarian, shopify--dietary-preferences.dairy-free