Aani Bay Leaves 50g
Description
Aani Bay Leaves 50g is a pantry essential for cooks who want their African dishes to taste right. Warm, aromatic profile — no heat.
How to use
- Add during cooking for full flavour infusion — stews, rice dishes, marinades.
- Sprinkle on grilled meat or fish as a finishing seasoning.
- Start small: a quarter teaspoon per serving, adjust to taste.
Perfect for
- Jollof Rice
- Stews & Soups
- Marinated Meats
- Grilled Fish
Storage
- Store in a cool, dry cupboard away from direct sunlight.
- Keep tightly sealed after opening to retain aroma.
- Best used within 12 months of opening.
Frequently asked
How do I use Aani Bay Leaves 50g?
Add during cooking for depth of flavour, or use as a marinade rub before grilling. A little goes a long way — season in layers and taste as you go.
Is it hot or mild?
Warm, aromatic profile — no heat.
Does it contain MSG or additives?
Check the ingredients panel on the pack. We list all additives clearly for customers with dietary needs.
Ingredients
100% Dried Bay Leaves (Laurus nobilis)
Nutrition Facts (per 100g/ml)
Energy: 1250kJ / 300kcal Fat: 8g Carbohydrates: 75g (of which Sugars: 0g) Fibre: 25g Protein: 7g Salt: 0.02g
Dietary Information
shopify--dietary-preferences.gluten-free, shopify--dietary-preferences.nut-free, shopify--dietary-preferences.vegan, shopify--dietary-preferences.vegetarian, shopify--dietary-preferences.dairy-free
Product Ingredients
Product Ingredients
Allergen Information, This product contains traces of ...
Allergen Information, This product contains traces of ...
Nutrition Facts per 100g/ml
Nutrition Facts per 100g/ml
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