A.f.p Fufu (Cassava Dough) Flakes 10kg

Description

A.f.p Fufu Flakes 10kg is dried, milled cassava in flake form — instant fufu flour that reconstitutes into a smooth, stretchy swallow without the lengthy fermenting and pounding needed for fresh cassava fufu. The 10kg pack suits caterers and large households cooking in bulk.

How to prepare

• To prepare fufu: follow pack instructions — typically 1 part flour to 2 parts water. Stir vigorously with a wooden turner until smooth, cover for 2 minutes, stir again.
• Serve hot, shaped into small balls with your favourite soup or stew.

Pairs beautifully with egusi, ogbono, bitter leaf or banga soup.

Storage

• Store in a cool, dry place in an airtight container.
• Keep away from moisture to prevent clumping.
• Best used within 6 months of opening.

Frequently asked

How do I make fufu?

Follow pack instructions — typically 1 part flour to 2 parts water. Pour boiling water over the flour, stir with a wooden turner until it thickens and becomes smooth. Cover and steam for 1-2 minutes, then stir again before serving.

What soups go well with fufu?

Pairs beautifully with egusi, ogbono, bitter leaf or banga soup.

Is it gluten-free?

Cassava is naturally gluten-free. Check the pack label for cross-contamination information.

Ingredients

100% Cassava (Fufu Flakes). Please check the pack for the full ingredient list.

Nutrition Facts (per 100g/ml)

Please refer to the product packaging for full nutritional information.