Frozen Chicken Wings 1kg

Description

Frozen Chicken Wings 1kg are a popular choice for frying, grilling or adding to a peppered stew — the skin crisps up well and the meat stays juicy, making wings a favourite for parties, snacking and family meals alike.

How to cook

• Thaw overnight in the fridge — never at room temperature.
• Season generously with salt, pepper, ginger, garlic, stock cube and your preferred spice blend.
• Fry or grill until crisp, or simmer in a peppered tomato stew for a softer, saucier result.

Storage

• Keep frozen at -18°C until ready to cook. Defrost in the fridge, cook within 24 hours of thawing, and reach a minimum internal temperature of 75°C before serving.

Frequently asked

Is this meat halal?

Yes — this product is halal-certified, with certification displayed on the pack.

What's the best way to get crispy wings?

Pat the thawed wings dry before seasoning, then fry or grill on a high enough heat to crisp the skin without drying out the meat.