{"product_id":"pluvera-leg-thigh-2kg","title":"Pluvera Leg Thigh 2kg","description":"\u003cp\u003ePluvera Chicken Leg Thigh 2kg is bone-in chicken leg and thigh portions — a well-marbled, flavourful cut that holds up well to long, spiced cooking. The dark meat stays juicy through frying, grilling or slow simmering in stew, making it a reliable choice for jollof chicken, peppered chicken and everyday family dinners.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThaw overnight in the fridge — never at room temperature.\u003c\/li\u003e\n\u003cli\u003eSeason generously with salt, pepper, ginger, garlic, stock cube and your preferred spice blend.\u003c\/li\u003e\n\u003cli\u003eFry, grill or stew with scotch bonnet, tatashe and tomato base for a classic Nigerian chicken stew.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eKeep frozen at -18°C until ready to cook. Defrost in the fridge, cook within 24 hours of thawing, and reach a minimum internal temperature of 75°C before serving.\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eFrequently asked\u003c\/h3\u003e\u003ch4\u003eWhy choose leg and thigh over breast?\u003c\/h4\u003e\u003cp\u003eLeg and thigh meat is darker and more marbled, so it stays juicier through long cooking like stewing or grilling than leaner breast meat.\u003c\/p\u003e\u003ch4\u003eIs this meat halal?\u003c\/h4\u003e\u003cp\u003eCheck the pack label — certification varies by supplier and is displayed clearly where applicable.\u003c\/p\u003e","brand":"SurulereFoods","offers":[{"title":"Default Title","offer_id":53982253941084,"sku":"FRZ-WA-0049","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0855\/9424\/3420\/files\/1722443493630232.jpg?v=1756450709","url":"https:\/\/www.surulerefoods.com\/products\/pluvera-leg-thigh-2kg","provider":"SurulereFoods","version":"1.0","type":"link"}