Afro Essential Foods Hibiscus 100g

Description

Afro Essential Foods Dried Hibiscus is the key ingredient in zobo — Nigeria’s beloved deep-red hibiscus drink that is a staple of celebrations, naming ceremonies, and everyday Nigerian households across the country and the diaspora. Made by steeping dried Hibiscus sabdariffa flowers with ginger, cloves, and citrus, zobo delivers a tart, fruity, floral depth that is completely its own. Beyond zobo, dried hibiscus is used across West and North African drink traditions and has gained worldwide recognition for its high vitamin C content and antioxidant properties.

Buy dried hibiscus flowers online in the UK from Surulere Foods — we deliver authentic Nigerian dry foods and West African cooking ingredients to addresses across the UK with fast, tracked nationwide delivery.

How to make zobo

• Rinse the dried hibiscus flowers briefly under cold water.
• Add to a pot of cold water with fresh ginger, cloves, pineapple peel, and cinnamon.
• Bring to a boil, then simmer for 20–25 minutes until the liquid is a deep, vibrant red.
• Strain, sweeten to taste, and chill before serving ice cold.

Storage

• Store in a cool, dry place in an airtight container away from direct sunlight. Dried hibiscus keeps well for up to 12 months.

Frequently asked

Can I use hibiscus for anything other than zobo?

Yes — dried hibiscus is used in herbal teas, cocktail and mocktail garnishes, hibiscus-infused syrups, and Caribbean sorrel drinks. It is also used in North African and Mexican culinary traditions.